Japanese Tempura Rice Burger
Japanese Tempura Rice Burger

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese tempura rice burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Tempura Rice Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Tempura Rice Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:
  1. Take 400 g cooked rice
  2. Make ready 2 eggs
  3. Get 1/2 onion
  4. Take 1 small carrot
  5. Get Green onion, any vegetable you like
  6. Prepare Dried scallops or any seafood you like
  7. Make ready Tempura flour or flour with a pinch of BP
  8. Take Sauce•
  9. Get 1 teaspoon Dashi powder Japanese bouillon powder
  10. Make ready 2 teaspoon soy sauce
  11. Get 2 teaspoon water
  12. Take 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
  1. Shred vegetables, today I choose these.
  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
  3. Put all vegetables and seafood and mix well.
  4. Fry in oil
  5. Fry both side
  6. Make cooked rice like this shape
  7. Push with rolling pin, or with your hand
  8. Fry on pan both side. Oil lightly.
  9. Make Soy sauce mixture and brush it on rice.
  10. Place Tempura and brush soy sauce mixture
  11. And the fried egg and brush sauce. And lettuce.
  12. Enjoy!

So that is going to wrap it up with this exceptional food japanese tempura rice burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!