Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Straight from the Royal kitchen, Galouti Kebab is a famous. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor or tawa.
Vegetarian kebab is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian kebab is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian kebab using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetarian kebab:
- Prepare 5 slices fresh white or brown bread
- Make ready 1 cup chickpeas, cooked
- Take 1 onion
- Take 1 lemon juice
- Make ready Handful fresh mint leaves
- Get Handful fresh coriander leaves
- Get 1-2 cloves garlic
- Get Small piece of fresh ginger
- Take 3 tbsp yogurt
- Get 1 tsp cumin
- Get 1 tsp paprika
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp curry powder
- Take 1 tsp Olive oil
- Make ready to taste salt and pepper
So any of your favorite kebab can be used. How to make vegetable kebab : Boil, peel and grate potato. Kebabs, tikkis and barbeques are various forms of patties Makai Galouti Kebab. Kababs can be healthy, yes it can be.
Steps to make Vegetarian kebab:
- Ingredients
- Put slices of bread into a food processor or blender and blend it until crush and look like soft bread crumbs and set aside.
- Put cooked chickpeas into a mixing bowl. Add onion, garlic, ginger, mint and coriander leaves, lemon juice, yogurt and oil to the chickpeas. Blend until become purée.
- Add puree mixture and all spices to the bread crumbs, mix until combine well.
- Grease your hand, take a small portion of mixture and roll it like a hot dog, however you can give ball shape or cutlet/ round burger shape too.
- Once all kebabs are done, you may push the wooden sticks into the kebab. it ‘s just optional. - Now heat the oil or butter in a saucepan. Place kebabs into the pan and fry for 3-4 minutes, until golden crispy.
- Serve it with your favourite sauce
These kebabs do not have the same texture as the hara bhara kabab but are just as delicious and popular among those who prefer a vegetarian diet or vegetarian meal. This is my vegetarian version of the takeaway favourite with meat free lamb strips. To keep it healthy, I often serve this with couscous made with diced peppers and a squeeze of tomato puree. Vegetarian Kebabs Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Heart Foods.
So that is going to wrap it up with this exceptional food vegetarian kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
