Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, burger bun. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Burger bun is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Burger bun is something which I have loved my entire life. They are nice and they look fantastic.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook burger bun using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burger bun:
- Take For Roux:
- Get 1 1/2 tbsp Flour
- Take 6 tbsp Water
- Make ready For dough
- Make ready 2 cups + 5 tbsp Plain Flour
- Prepare 3 tbsp Milk powder
- Get 3 tbsp Sugar
- Take 1/2 tsp Salt
- Take 2 tsp Instant dry yeast
- Prepare 1/2 cup + 2 tbsp Water
- Get 1/4 cup Butter
- Get Milk and butter or egg for wash
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).
Instructions to make Burger bun:
- In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.
- For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. - When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute.
- Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.
- Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top.
- Bake the buns for about 20 minutes at 180 degrees.
- Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down.
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So that is going to wrap it up for this special food burger bun recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
