Mini salmon burgers
Mini salmon burgers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini salmon burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Recipe by Ruth Van Waerebeek - Mini-salmon burger with wasabi mayonnaise over a crisp sesame flavored vegetable salad.

Mini salmon burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini salmon burgers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mini salmon burgers using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini salmon burgers:
  1. Make ready Potatoes
  2. Take Fresh cooked salmon
  3. Get Parsley
  4. Prepare Chopped onion
  5. Get Chilli flakes
  6. Prepare Salt
  7. Take Flour
  8. Take Beaten egg
  9. Take Breadcrumbs
  10. Prepare Oil for cooking
  11. Get Bread rolls
  12. Take The dressing:
  13. Make ready Plain yoghurt
  14. Prepare Crushed garlic
  15. Make ready Parsley

These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Baked salmon burgers are a lighter, healthier alternative. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.

Steps to make Mini salmon burgers:
  1. In equal amounts, boil potatoes and cook salmon. (100g or so of each) mash the potatoes, flake the salmon and let it all cool down
  2. When cooled, add a good amount of chopped parsley, raw finely chopped onion or shallots, salt and some chilli. Add some breadcrumbs and half the egg, mix altogether very well.
  3. Shape into burgers, roll in some flour, dip in the remaining egg, roll in breadcrumbs and chill in fridge until ready to cook.
  4. Meanwhile, crush garlic and add to yoghurt, add parsley (essential Italian ingredient!) Mix and chill in fridge.
  5. When you're ready to cook, fry burgers in a little oil until brown and serve in rolls with the yoghurt dressing

See more ideas about Salmon burgers, Salmon, Food. An easy and surprisingly delicious recipe for salmon burgers using mostly pantry ingredients with homemade tartar sauce. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.

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