Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, greek flat bread for souvlaki & dips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Souvlaki is my family's favourite Greek food and we always enjoy Souvlaki with flat bread. I use to buy the Souvlaki bread, but I realised that I could Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking.

Greek Flat Bread for Souvlaki & Dips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Flat Bread for Souvlaki & Dips is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
  1. Make ready 100 ml Warm Water
  2. Make ready 1 teaspoon Dry Yeast
  3. Prepare 1/2 teaspoon Sugar
  4. Get 1 cup Bread Flour
  5. Get 1/2 teaspoon Salt
  6. Take 1 tablespoon Olive Oil
  7. Prepare Extra Olive Oil

Bland doesn't exist in this wrap, which is one of my favorite things about it. Authentic greek flat pita bread. — get to know us —. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened.

Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and. Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour. They were tasty however I did find them a lot more dense than the usual souvlaki pita. I had to use a lot more flour than I thought I would during my cooking experiment. This pizza/greek food joint that we went to had THE best pita bread we've ever tasted.

So that is going to wrap this up with this exceptional food greek flat bread for souvlaki & dips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!