Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, one hell of a delicious vegan lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is one of many of plant-based vegan recipe videos I will be making. This video is a delicious Vegan Lasagna. My famous vegan lasagne recipe. avantgardevegan.
One hell of a delicious vegan Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. One hell of a delicious vegan Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have one hell of a delicious vegan lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One hell of a delicious vegan Lasagna:
- Get 1 cup dried red lentils
- Make ready 2 x 500g bolognese sauce
- Get 1 cup raw cashews
- Get 500 g firm tofu, patted dry with paper towels
- Make ready 1/2 cup nutritional yeast
- Take 3 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Prepare 1 tsp dried basil
- Prepare 1 tsp oregano
- Take 1/2 tsp garlic powder
- Take 2-3 cups baby spinach
- Make ready 1 box lasagna noodles
- Get 150 g vegan mozzarella (see recipe)
And we absolutely love this veggie filled vegan lasagna! It's wonderfully creamy, delicious and SO easy to make! I know cashews can be expensive, but when. Try this: healthy, delicious, vegan lasagna recipe.
Steps to make One hell of a delicious vegan Lasagna:
- First, cook your red lentils. Add 1 cup dried red lentils and 3 cups of water to a medium pot. Bring to a boil, and then simmer for about 20 minutes. Drain the lentils in a fine strainer, and then add to a large bowl. Add both jars of marinara to the bowl with the lentils and mix to combine. Set aside.
- Preheat the oven to 350 degrees.
- Make the Cashew-Tofu Ricotta: Add the cashews to a food processor and process until fine and crumbly. Then add the tofu in chunks, nutritional yeast, lemon juice, salt, basil, oregano and garlic powder to the food processor. Pulse until well combined and pretty smooth.
- Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. Spread it around evenly.
- Next add 4-5 lasagna noodles (uncooked). Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Add about 1 cup of the marinara sauce over the spinach, then place 4-5 lasagna noodles on top. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Place 4-5 more noodles on top of the spinach, and then pour the rest of the sauce over the top, evenly.
- Cover tightly with foil. Bake for 1 hour. Let cool at least 15 minutes before cutting and serving. (see below if using optional mozzarella topping)
- While the lasagna is cooking, make your Vegan Mozzarella Cheese, if using.
- If using the mozzarella topping, simply remove the lasagna after 40 minutes of cooking in the oven. Spoon on the mozzarella, and pop it back in the oven for another 20 minutes. Remove, let cool for at least 15 minutes and serve.
Lasagna is one of the most popular foods on earth and can taste very delicious depending on whose making it. Arrange a single layer of lasagna. This vegan lasagna is packed with veggies, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make I could use more or less the same filling for my croquettes but a bit creamier and pile it into a vegan lasagna! Making homemade vegan lasagna is surprisingly easy.
So that’s going to wrap it up for this special food one hell of a delicious vegan lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
