Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, natural christmas cake (refined carb-free). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natural Christmas Cake (Refined Carb-Free) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Natural Christmas Cake (Refined Carb-Free) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have natural christmas cake (refined carb-free) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Natural Christmas Cake (Refined Carb-Free):
- Make ready 175 g dried apricots, diced
- Prepare 6 tbsp water
- Take 150 mls olive oil
- Get 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Take 1 orange, zest & juice
- Make ready 175 g raisins
- Prepare 125 g dried mixed fruit
- Prepare 225 g currants
- Make ready 175 g sultanas
- Get 100 g dried cherries
- Make ready 40 g flaked almonds
Instructions to make Natural Christmas Cake (Refined Carb-Free):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
So that is going to wrap it up for this special food natural christmas cake (refined carb-free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
