Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas and butternut squash burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Millet Burgers With Butternut Squash [Vegan]. Heat a pan of water on a high heat until boiling and add the butternut squash. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils!
Chickpeas and butternut squash burgers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chickpeas and butternut squash burgers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Take 1 can Chickpeas
- Make ready about 5-6 chunks of butternut squash(lightly steamed)
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon cumin powder
- Take Handful mint leaves finely chopped
- Make ready Oil to shallow fry
- Get Cheese slices to serve
- Prepare Sweet chiili sauce to serve
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Spicy BBQ Chickpea Burgers & Lightened-Up Crispy Baked Fries. ohsheglows.com. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
This triple tested recipe is low calorie and ready in an hour. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less saturated. Cooking your own chickpeas heightens the flavor of this dish. If you use canned, be sure to Our Best Butternut Squash Recipes.
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