Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi kebab is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dahi kebab is something that I have loved my whole life.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi kebab using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi kebab:
- Get 500 gm Hung yogurt
- Make ready 200 gm Paneer
- Prepare 1 Finely chopped onion
- Take 2 tbspn Finely chopped coriander stems
- Take Salt as per taste
- Make ready 2 green chillies
- Get 2 tspn black pepper powder
- Take 1/2 cup bread crumbs
- Make ready Oil for frying
Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick.
Instructions to make Dahi kebab:
- Hang yogurt in a cloth overnight so that it's all water comes out and it become very thick..
- Take a bowl add yogurt, paneer onion, coriander steam, green chillies, salt and black pepper powder and mix it well..
- After a good mix shape it round and nicely coat them in bread crumbs..
- After coating in bread crumbs fry them in hot oil till golden brown.. It will take 30-40 sec to fry..
- Enjoy the yummy kebab with coriander chutni or tamato ketchup..
Dahi ke kebab is melt in mouth kebabs from North Indian Cuisine. A veg kebab recipe which is easy and quick to prepare, making it a perfect evening snack. Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce.
So that’s going to wrap it up with this exceptional food dahi kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
