Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant kebab بادمجان کباب. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Kebab بادمجان کباب is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant Kebab بادمجان کباب is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Make ready Ingredients
- Take 250 g ground meat (either beef or lamb)
- Take 1 large eggplant
- Make ready 2 medium onions, grated
- Make ready 1/2 tbsp sumac (somaq)
- Prepare 1 tsp turmeric
- Get 1 tsp cumin
- Make ready Flat breads
- Prepare 1 tsp cinnamon
- Get Salt and pepper
- Make ready 5 tbs olive oil
Instructions to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.
So that is going to wrap this up with this special food eggplant kebab بادمجان کباب recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!