My Veggie Burger πŸ’œ
My Veggie Burger πŸ’œ

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my veggie burger πŸ’œ. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Veggie Burger πŸ’œ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Veggie Burger πŸ’œ is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my veggie burger πŸ’œ using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Veggie Burger πŸ’œ:
  1. Take 1/4 cup Flour
  2. Get 1/4 cup Oats
  3. Take 2 tbls chic peas
  4. Take 1 tbls Red kidney beans
  5. Get 1 tbls chopped onion
  6. Get 1 handful spinach boil with veg
  7. Take Some sweet peppers
  8. Get 1/4 tsp Garlic salt
  9. Prepare 2 slices mozarella soft cheese
  10. Take 1 tsp sweet Chilli sauce
  11. Prepare 1 Brioch Bun
Steps to make My Veggie Burger πŸ’œ:
  1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
  2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
  3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
  4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

So that is going to wrap this up with this exceptional food my veggie burger πŸ’œ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!