Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I have loved my entire life.
Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one.
To begin with this particular recipe, we must prepare a few ingredients. You can cook persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Prepare 200 g ground beef
- Prepare 2 medium onions, finely diced
- Make ready 4 medium tomatoes, diced
- Prepare 1 bell pepper, cut into strips
- Get 1 Tsp turmeric
- Make ready to taste Salt- chili powder
- Get 1 baguette bread
- Take Oil or butter
- Make ready Ingredients for sauce
- Get 1 eggplant, peeled and cut into half
- Get 2 clove garlic, grated
- Make ready 5 Tbsp plain yogurt
- Prepare 1 Tbsp olive oil
- Prepare to taste Salt
- Take 1/2 lime or lemon juice
(جوجه کباب تابه ای (روش خانم گلاور Pan Fried Chicken Kebab Chicken بهتر است از سینه مرغ برای تهیه جوجه کباب تابه‌ای استفاده کنید زیرا گوشت قسمت ران مرغ ماست را به مخلوط جوجه خود اضافه کرده و برای اینکه مواد به خوبی با هم ترکیب شوند و. Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through.
Instructions to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce. Kabab Tabei - Persian Pan Kebab. Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one. یادتونه بهتون گفته بودم یه بار هم کباب تابه ای رو با ماست امتحان میکنم ، قبلا براتون با سس مایونز گذاشته بودم. کباب دیگی یا کباب تابه ای یا کباب بشقابی یکی از کباب های سنتی ایرانی است که طرفداران زیادی دارد. يكي از مشكلات برخي از آپارتمانها تهيه و طبخ كباب است. وقتي كه معمولاً كباب روي ذغال طبخ مي شود خيلي خوشمزه تر است ولي در صورت عدم دسترسي به آن بهترين. طرز تهیه کباب تابه ای کباب تابه ای یکی از کباب های خوشمزه و خانگی ایرانی است که طرفداران بسیار زیادی دارد. محبوبیت این کباب خانگی به قدری زیاد است که برخی رستوران ها آنرا در منوی غذایی خود. When the kebabs are served with steamed basmati rice, called chelo, they're known as chelo kebab. Persian Ground Meat and Onion Kebabs.
So that is going to wrap it up for this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
