Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. This recipe was great a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots and I did the bacon in the microwave.
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Get 500 gm lean Venison mince
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp dried thyme
- Get 1 tsp onion powder
- Prepare S&P
- Make ready 1 slice Mozzarella cheese
- Take 2 slices cheddar cheese
- Get 1 cauliflower
- Prepare 1 cumin
- Make ready 1 tsp thyme
- Prepare 1 tsp turmeric
- Get 1 tsp coriander seeds
- Make ready 1 tsp curry powder of choice (madras)
- Make ready Lemon Olive oil
- Take 1 cabbage
- Take Butter
- Get 1 tsp Cranberry Chilli jam
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Steps to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
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