Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wagashi christmas tree. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wagashi Christmas Tree is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Wagashi Christmas Tree is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wagashi christmas tree using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Wagashi Christmas Tree:
- Make ready <<baked potatoes: inside of the trees>>
- Prepare 200 g sweet potatoes
- Make ready 15 g butter
- Prepare 25 g sugar
- Prepare 15 cc milk
- Make ready <<white sweet beans(anko) cream: surface of the trees>>
- Prepare 150 g boiled white beans
- Take 10 g sugar
- Get 10 cc heavy cream
- Take little matcha powder(or food green coloring)
- Get <<stars>>
- Get sweet rice powder (shiratama powder)
- Make ready little water
- Take little food yellow coloring
- Get <<display>>
- Make ready colorful chocolate spray
Steps to make Wagashi Christmas Tree:
- Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
- Add butter, sugar and milk to the mashed potatoes and mix well.
- Form the mashed potatoes into trees.
- Bake in the oven or toaster oven until the topis brown.
- Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
- Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
- Add matcha powder (or green food coloring).
- Spread the cream like tree.
- Decorate the tree with colorful chocolate spray.
- Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
- Add a little yellow food coloring and mix well.
- Form the mixed shiratama powder into stars.
- Boil them for 5 min then put them into icy water (or cold water).
- Pad dry on paper towel then joint the star and the tree to use a tooth pick.
- It's done !!
So that’s going to wrap it up for this special food wagashi christmas tree recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!