Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina. Robert Burns - Address to a Haggis. Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Get 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Prepare 150 g cooked Beef Salsa
- Make ready 150 g Smoked flavoured Chedder Cheese
- Take 1/2 medium onion
- Get 300 g Scottish Haggis
- Make ready 1 egg
- Get 4 Tbls Plain flour
- Get 4 tbls porridge oats
- Take 1 tsp Black cracked pepper
Learn how to make One Pot Salsa Beef Skillet. Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. See our traditional Haggis Pudding recipe made with the finest ingredients.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
Ideal for breakfasts & brunches with the family-Buy buy meat online from Scotland. The cooked haggis may be refrigerated or frozen. I like to slice cold haggis and heat it through in a DRY frying pan until golden brown on both sides. I serve fried haggis with poached eggs for breakfast, and also with chips (chips= French fries) for lunch. I Love This Tender Salsa Beef.
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