Kiftah Batortah (Lamb kebab with potatoes)
Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kiftah batortah (lamb kebab with potatoes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kiftah Batortah (Lamb kebab with potatoes) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Make ready 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
  2. Make ready 2-3 Large potatoes
  3. Prepare 3-4 Large Tablespoons of tomato paste
  4. Make ready 1/2 Teaspoon Lebanese mixed spices
  5. Take to taste Salt
  6. Make ready Rice ratio
  7. Get 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Instructions to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Cook rice according to steps.
  2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
  3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that’s going to wrap this up with this special food kiftah batortah (lamb kebab with potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!