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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My videos focus on the food and I show you exactly what you need. Goes great with cornbread or over corn chips for a chili pie! However, I like my chili on the thicker side, and this chili was a little too watery.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Prepare 500 g Good Beef Mince
2. Prepare 1 medium Onion diced
3. Prepare 3 thin chillies diced
4. Take 2 Garlic cloves crushed
5. Make ready 1 little Salt
6. Take 1 tsp Chilli oil
7. Get 1 tsp extra virgin oil
8. Make ready 1/4 tsp Hot Chilli Salt
9. Get 1/2 Sweet bell pepper diced
10. Prepare 1 Egg
11. Prepare Some flour

Marion's Kitchen More Awesome Recipes Just For You OTHER Homemade Chilli Oil European Print This. Make your very own homemade chili sauce with this super quick and easy to follow Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an. Just like my homemade taco seasoning, I have been making homemade chili This homemade chili seasoning is flavorful, but it is not very spicy. This chili tastes delicious and does not take all day to make.

Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

Use ground turkey or beef, enjoy!! This authentic and homemade chili leaves everyone smiling and satisfied! The dish "chili" is so named because historically it contained a delicious mixture of chili peppers. Canning chili was a new adventure for me. My family is picky about their chili.

So that’s going to wrap it up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!