My Mega Chicken Burger with potato wedgies and mushie peas. 😁
My Mega Chicken Burger with potato wedgies and mushie peas. 😁

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my mega chicken burger with potato wedgies and mushie peas. 😁. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Mega Chicken Burger with potato wedgies and mushie peas. 😁 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my mega chicken burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Make ready 4 Chicken in Batter
  2. Prepare 4 cheese Slices
  3. Take 8 slices streaky bacon
  4. Make ready 4 large soft buns or baps
  5. Prepare 1 tsp mayonaise or sauce of your choice
Instructions to make My Mega Chicken Burger with potato wedgies and mushie peas. 😁:
  1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill.
  2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes
  3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate.
  4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top.
  5. Serve hot and enjoy.

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