Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Asian style pork kebabs, steamed veg and yellow rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Get 450 g Pork fillet
  2. Prepare 2 garlic cloves
  3. Take 20 ml rice vinegar
  4. Prepare 2 tbsp honey
  5. Prepare 1 red chilli
  6. Make ready 30 ml soy sauce
  7. Make ready 200 g basmati rice
  8. Take 1 tsp turmeric
  9. Prepare Salt
  10. Take 60 g long stem broccoli
  11. Get 80 g babycorn
  12. Prepare 1 scalion
  13. Prepare 40 g monge tout
  14. Take Flax seed
  15. Take 100 g ginger root
  16. Take leaves Fresh coriander
  17. Get Flax seeds (didnt have sesame seeds)

Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw. Corn, Bacon And Courgette Rice Slice. Creamy Coconut Pork And Green Bean Curry. These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill.

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

To serve, drain the pork kebabs and sprinkle with chopped coriander. Egg Chutney Kebab -Mutta Chutney Kebab -Authentic Kerala Recipe-Masala Trails. This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. Meet: Grilled Pork Kebabs with Hoisin and Five-Spice. Steamed Minced Pork With Salted Fish

So that is going to wrap it up for this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!