Burger buns
Burger buns

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, burger buns. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burger buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burger buns is something that I’ve loved my entire life.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can have burger buns using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Burger buns:
  1. Prepare 150 ml milk
  2. Take 100 ml water
  3. Take 1 tbsp instant mash powder
  4. Prepare 2 tsp dry yeast (25g fresh)
  5. Take 1/2 tsp salt
  6. Make ready 1 tbsp sugar
  7. Get 1 egg
  8. Make ready 25 g soft butter
  9. Take 300 g plain flour
  10. Get For brushing
  11. Take 1 egg
  12. Prepare Sesame seeds (optional)

Homemade burger buns with step by step video. Burgers taste better when they're accompanied by the best hamburger buns. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.

Steps to make Burger buns:
  1. Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
  2. Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
  3. Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
  4. Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.

Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems.

So that is going to wrap it up for this exceptional food burger buns recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!