Lamb/Mutton Kebabs
Lamb/Mutton Kebabs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb/mutton kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb/Mutton Kebabs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb/Mutton Kebabs is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Mutton Kebabs:
  1. Take 1 kg mixed lamb or mutton mince meat
  2. Get 2 shallots
  3. Take 4 cloves garlic
  4. Take 1 inch ginger
  5. Take Optional green chillies
  6. Make ready 1 tsp whole cumin seeds
  7. Take 1 tsp whole coriander seeds
  8. Take Handfull fresh coriander
  9. Get 1 egg
  10. Get 3 tsp plain flour
  11. Take 1 1/2 tsp salt OR to taste
Instructions to make Lamb/Mutton Kebabs:
  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap this up with this exceptional food lamb/mutton kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!