Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, halloumi and watermelon skewers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These grilled watermelon halloumi skewers are loaded with savory, slightly sweet flavor and drizzle with a fresh mint and basil oil. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!
Halloumi and Watermelon skewers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Halloumi and Watermelon skewers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Get 75 ml olive oil
- Prepare 1 tsp onion salt,
- Take 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Take For the skewers:
- Make ready 500 g halloumi cheese
- Make ready 400 g watermelon
- Prepare 150 g white bread all into 2.5cm cubes
- Get For the dip:
- Prepare 95 g tamarind paste
- Make ready 100 ml water
- Make ready 60 g honey
- Make ready 1/2 tsp cinnamon
- Get 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.
So that’s going to wrap this up for this special food halloumi and watermelon skewers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
