Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sempol ayam (chicken skewers sausage). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. SEMPOL AYAM (Chicken Skewers Sausage) is something that I have loved my entire life. They’re fine and they look wonderful.
Today I'm going to show you how to make Indonesian snack, chicken skewer sausage. This is a famous Indonesian food, called, in Bahasa. Kali ini aku bikin sempol ayam.
To get started with this particular recipe, we have to prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
- Make ready 500 gram minced chicken
- Get 250 gram tapioca flour
- Prepare 4 thinly spring onion (I use parsley)
- Make ready 2 eggs
- Prepare 1 large carrot, grated
- Get Ground Spices :
- Get 3 shallots
- Make ready 5 of garlic
- Take 3 tablespoon fried shallots (optional)
- Get 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready For the Skin :
- Get 2-3 Eggs finely beatten
- Prepare Bread crumb/ panko crumb enough to diping
Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). Goreng ayam di dalam m inyak yang sudah dipanaskan di atas api sedang hingga berwarna kuning kecoklatan.
Instructions to make SEMPOL AYAM (Chicken Skewers Sausage):
- Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.
Indonesian chicken in coconut gravy, known as Opor Ayam , is a traditional Indonesian recipe for classic Java-style chicken curry cooke. Top chicken-skewers-sauce recipes just for you. Camilan sehat keluarga Tanpa bahan pengawet. Cemara Fresh Chicken. sempol-ayam.jpg. remove-circle. sempol-ayam. Balinese chicken sate, a guest post for My Cooking Hut.
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