Ban burger #ramadan
Ban burger #ramadan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ban burger #ramadan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ban burger #ramadan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ban burger #ramadan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ban burger #ramadan using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ban burger #ramadan:
  1. Take Yellow split peas half cup
  2. Take Potato 1 big
  3. Take to taste Salt
  4. Take 3 Green chilli
  5. Take Coriander few
  6. Prepare 2 clove Garlic
  7. Make ready Chat masala
  8. Take 1 tsp Chilli flakes
  9. Take 3 eggs
  10. Take 1 spoon Lemon juice
  11. Prepare 2 spoon Tamarind sauce
  12. Get to taste Black paper
  13. Take 2 spoon Yougrt
  14. Prepare Ground spice but not powder
  15. Make ready half Onion chop

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Steps to make Ban burger #ramadan:
  1. First boil tha split until is soft add with spice salt chilli flakes whole ground spices second boiled tha potato mash tha potato and grind tha daal mixture when water dry mix with potato add green chilli coriander egg salt blacke paper mix and make a kabab and onion
  2. For chatni take a blender add green chilli yougrt lemon garlic tamarind salt blend
  3. Fry tha kabab with egg wash then take a burger heat in pan apply a sauce doth insides add egg kabab and salad you like enjoye

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So that is going to wrap this up with this exceptional food ban burger #ramadan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!