Grilled Cheese Burger
Grilled Cheese Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled cheese burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Cheese Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Cheese Burger is something that I’ve loved my entire life.

This "Grilled Cheese" Burgers Recipes from Delish.com makes for an easy, cheesy dinner. Everyone loves a grilled cheese, as well as cheese burgers. Put them together and you get this delicious dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Cheese Burger:
  1. Prepare 300 gm Beef mince (20 % fat)
  2. Make ready 1 tsp Garlic powder
  3. Make ready 1 1/2 tbsp Onion powder
  4. Prepare to taste Salt
  5. Make ready 1 tbsp Black pepper freshly crushed
  6. Prepare 2 tbsp Butter
  7. Get slices Cheddar Cheese
  8. Prepare leaves Lettuce
  9. Make ready slices Onion
  10. Make ready slices tomato
  11. Make ready 1 big size pickle sliced
  12. Make ready The Buns
  13. Take 2 brioche burger buns
  14. Take Butter for toasting
  15. Take Sriracha Mayo
  16. Make ready 1/4 cup mayonnaise
  17. Get 2 tbsp sriracha sauce
  18. Make ready Pinch salt

Homemade burger on the wooden table. Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for. The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon.

Steps to make Grilled Cheese Burger:
  1. Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
  2. In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
  3. Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
  4. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
  5. Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
  6. Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
  7. Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
  8. Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
  9. Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

Matthew "Matt" Breslow is originally from New Jersey, New York. This burger recipe uses two grilled cheese sandwiches as the buns, a perfect summer barbecue idea. Vegan burger with nacho cheese and fries! i love cheese on rice the grilled cheese rice burger really good idea. April is National grilled cheese month! Given my obsession with grilled cheese sandwiches you All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey.

So that’s going to wrap it up for this special food grilled cheese burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!