Pyare Kebabs
Pyare Kebabs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pyare kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pyare Kebabs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pyare Kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pyare kebabs using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pyare Kebabs:
  1. Prepare 500 grams Chicken
  2. Take 1-2 Onion finely chopped
  3. Make ready 1 medium Onion finely chopped
  4. Take 1 inch piece Ginger finely chopped
  5. Make ready 4 cloves Garlic finely chopped
  6. Get 2 tablespoons Cashew Nuts finely chopped
  7. Make ready 1 teaspoon Chaat masala
  8. Take 1 teaspoon Garam masala
  9. Prepare 1 teaspoon White pepper powder
  10. Prepare 1/4 teaspoon Cinnamon Powder
  11. Make ready 1/4 teaspoon Nutmeg Powder
  12. Take 1 cup Besan
  13. Take 1 tablespoon Kasoori methi/ dried fenugreek leaves
  14. Take 2 tablespoons Fresh coriander leaves
  15. Prepare 1 tablespoon Lemon juice
  16. Make ready to taste Salt
  17. Take 2 tablespoons Butter
Instructions to make Pyare Kebabs:
  1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, cinnamon powder, besan, kasoori methi, nutmeg powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
  2. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
  3. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.
  4. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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