Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato veggie burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
Sweet potato veggie burgers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet potato veggie burgers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato veggie burgers:
- Prepare 2 sweet potatoes
- Make ready 80 g rice
- Take 1 tbsp frozen peas
- Prepare 1 egg
- Make ready 1/2 tsp cumin
- Get 1/2 tsp tumeric
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Get 1/2 tsp ginger puree
- Get 1/4 tsp cayenne pepper
- Prepare Salt and pepper to season
- Take 1 tbsp oil
Getting a patty that is satisfying, nutritious, and holds together can be a bit of. These sweet potato veggie burgers are full of healthy ingredients and inspired by Southern cooking. These award-winning Southern-inspired vegetarian and vegan sweet potato burgers made with quinoa were developed by Tolerant Vegan blogger Nikki Haney and courtesy of the North..sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! And then I made these easy homemade sweet potato veggie burgers. …Meat who?
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Beef burgers, turkey burgers, veggie burgers—I don't discriminate—I love them all. Sometimes I'll get serious burger cravings where I have to have a Besides chatting about burgers, I also want to chat about sweet potatoes. I used to despise them and now I can't get enough! These sweet potato veggie burgers are not my own recipe. However, I make it a lot so I wanted to share it with you.
So that is going to wrap this up for this exceptional food sweet potato veggie burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
