Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hambagu (japanese hamburger steak). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.
Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hambagu (Japanese Hamburger steak):
- Get 200 g minced beef
- Make ready 1 egg
- Make ready 1 handful panko crumbs
- Prepare Pinch salt
- Take Pinch black pepper
- Make ready 1 tbsp Italian spice
- Make ready Pinch ground cardamom (optional, gives more depth to the taste)
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender.
Steps to make Hambagu (Japanese Hamburger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko crumbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.
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