Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my chilli, salt & peppered beef burger in a bun. 😉. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I should you how I make Chilli Salt using leftover mash from my fermented hot sauces. This one is using the mash from my Nyami Hot Sauce. 👇. Sometimes I guess, other times I make it up, however, on this occasion I decided to research how to make one of my favourite Chinese takeaway dishes 'Salt & Chilli Tofu'.
My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Chilli, Salt & Peppered Beef Burger in a Bun. 😉 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my chilli, salt & peppered beef burger in a bun. 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Get 1 large Beef Burger
- Prepare 1 tsp chilli oil
- Get 1 Brioche bun or Seeded bun
- Get 1 tbls chopped Onion
- Make ready 1/2 tsp dried chilli
- Get 1/2 Chopped Chilli Pepper
My personal favourite and arguably the original and. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would. This salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any A brilliantly balanced blend of chilli flakes and salt. I would not be lying when I say I use this almost.
Steps to make My Chilli, Salt & Peppered Beef Burger in a Bun. 😉:
- Heat up the oil and add the Beef burger coke on both sides 3 minutes each side. Next add the chilli peppers, diced onion and dried chilli. Cook together turning the burger over for 2 minutes.
- Add the Peppered mixed lettuce to the bottom of the bun. Add Sriracha sauce and mayonnaise to the top bun.
- When cooked add the burger on the bun and all the onion and peppers on top.
- Add the top bun with sauce on top and Enjoy with Some chips or salad or both. On it's own for Lunch.
Welcome to The Hippy Seed Company - Your Chilli Seed Experts. Rare & exclusive chilli seeds & chilli sauces. chilli powder, bouillon powder, chilli, corn tortillas, olive oil. Keto Nacho ChipsNaughty and Nice cheddar cheese, bacon rashers, Parmesan cheese, jalapeno, chilli. Available Flavours:- Lemon Salt Lime Salt Roasted Garlic Salt Sundried Tomato Salt Szechuan Pepper Salt Kalamata Olive Salt Red Onion Salt Bacon and Parmesan Salt Porcini Mushroom Salt. In my chili oil recipe, I decided to omit other spices that other recipes recommend, such as cinnamon sticks, star anise, and bay leaves.
So that is going to wrap this up with this exceptional food my chilli, salt & peppered beef burger in a bun. 😉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
