Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tamarind juice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion.
Tamarind juice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tamarind juice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tamarind juice using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind juice:
- Make ready 10 fingers of Tamarind
- Get 1/4 cup sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 2 cups water
- Get 6 pieces cube ice block
- Prepare 1/2 lemon
This is used to treat bile disorders and helps the body to fight. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of. The tamarind pod is brown in color and contains the pulp and seeds within.
Steps to make Tamarind juice:
- Peel off tamarind and wash it
- Put tamarind into a pot and add water, set to fire to boil
- Remove from heat and let it cool for 5mins, sieve in a bowl using a sieve
- Add sugar, vanilla extract,and squeeze lemon in it
- Pour out your mixture into 2 glasses cup, divide ice block into 2, put to the mixture and serve
The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.
So that’s going to wrap this up for this special food tamarind juice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
