Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pink sushi burger 🍣🍔. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pink Sushi Burger 🍣🍔 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Take 100 g sushi rice
- Make ready 1 tsp haskapa powder
- Prepare 100 ml water
- Prepare 1 avocado
- Make ready Finely sliced carrots
- Make ready Finely sliced cucumber
- Get 2 salmon slices
- Prepare Philadelphia cream cheese
- Prepare Rice vinegar
- Get Sugar
- Prepare Seaweed
- Make ready Sesame seeds
Steps to make Pink Sushi Burger 🍣🍔:
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- Wash 100g of sushi rice until water is clear and soak for 20 minutes
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- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
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- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
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- Prepare the filling by finely slicing avocado, carrots and cucumber
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- Mould the base of the bun using the rice.
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- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
So that is going to wrap this up for this special food pink sushi burger 🍣🍔 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
