Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare 1 wholemeal bap
- Make ready 1 small chicken fillet
- Make ready 1 red pepper
- Prepare 1/2 baby gem lettuce
- Get 1 portobello mushroom
- Get Handful basil
- Get 2 cloves garlic
- Get 30 ml olive oil
- Make ready 1 tbsp balsamic vinegar
- Get Sea salt
- Make ready 1 tbsp good quality houmous
- Get Black pepper
Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think The combination of balsamic vinegar and soy sauce works wonders on so many things, not just including burgers. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures.
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor. I thought this portobello mushroom burger would be good…but I didn't think it was going to be THIS good. Whisk together olive oil and balsamic vinegar in a small bowl. Brush half of the oil/vinegar mixture on the.
So that is going to wrap this up for this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
