Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan apple pie cubes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course.
Vegan Apple Pie Cubes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Apple Pie Cubes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Apple Pie Cubes:
- Prepare For the dough:
- Make ready 400 g all purpose flour
- Get 125 g coconut oil
- Prepare 110 g coconut sugar
- Prepare 1/8 tsp baking powder
- Make ready 5-7 tbsp plant-based milk (
- Get For the filling:
- Take 2 kg apple
- Get 100 g coconut sugar
- Take To taste cinnamon
- Get To taste vanilla custard powder
Add the cubed vegan butter and work it into the flour with your hands. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more. The note read: apple pie, raw cubes, saucy, crumble dates/mulberries.
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
My sleepy note-taker self is concise, albeit a bit nonsensical. Although this pie is raw and vegan, it's not only for the health-food seekers. This dessert will impress any apple pie lover because it is so incredibly flavorful and full of. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.
So that’s going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
