Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced christmas red cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Christmas Red Cabbage is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spiced Christmas Red Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Take 1 large red cabbage, sliced
- Prepare 3 Bramley apples, diced
- Take 2 onions, diced
- Take 2 cloves garlic, finely chopped
- Take 1/4 nutmeg, grated
- Get 1/2 tsp mixed spice
- Prepare 1/4 tsp ground cloves
- Make ready 2 tbsp brown sugar
- Take 2 tbsp cider vinegar (or white wine vinegar)
- Get 1 tbsp olive oil
- Take Salt and pepper
- Get 2 tbsp water
Steps to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
So that’s going to wrap this up for this special food spiced christmas red cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!