Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🥘chiken kebab🥘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🥘Chiken Kebab🥘 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 🥘Chiken Kebab🥘 is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥘Chiken Kebab🥘:
- Make ready 1 kg minced chicken 1 large onion, roughly chopped
- Make ready 12 green chillies, roughly chopped Or according to your taste
- Make ready 1/4 cup fresh coriander leaves roughly chopped
- Take 2 tsp garam masala powder 1 tblsp red chilli flake
- Make ready 2 tsp red chilli powder Or according to your taste
- Make ready 1 tblsp dry whole coriander 1 tblsp white cumin seeds
- Make ready 2 tblsp ginger-garlic paste 1 egg, beaten
- Make ready 2 tblsp gram flour 2 tsp Salt Or according to your taste
- Prepare 1/4 cup oil, for shallow frying
Instructions to make 🥘Chiken Kebab🥘:
- Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
- Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
- Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
- Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
- Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).
So that is going to wrap this up with this special food 🥘chiken kebab🥘 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
