Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly. Halloumi - this really is the star of the skewers.
Grilled halloumi and vegetable skewers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Grilled halloumi and vegetable skewers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Make ready 225 g Halloumi cheese
- Get 6 sweet mini peppers
- Take 2 medium sweet potatoes
- Make ready 2 small red onions
- Prepare 1 courgette
- Prepare Sea salt
- Get Olive oil
- Prepare Black pepper
- Take Basil
- Prepare Chives (optional)
Drizzle some of the salsa verde onto each and serve with mixed salad leaves. These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Ever since then, halloumi has become a regular item on my grill, but I tend to not do much with it beyond piling it into a pita or putting it in the occasional salad.
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Brush vegetables and halloumi with olive oil.
So that’s going to wrap this up for this exceptional food grilled halloumi and vegetable skewers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
