Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas onigiri rice ball wreath. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Onigiri Rice Ball Wreath is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Christmas Onigiri Rice Ball Wreath is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have christmas onigiri rice ball wreath using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Onigiri Rice Ball Wreath:
- Take 2 bowls cooked rice
- Prepare 1 Nori sheet
- Prepare Salt
- Prepare salmon flakes
- Make ready baby sardines fried with olive oil
- Prepare quail eggs
- Get red salty salmon egg or something red
- Prepare Green vegetable
Instructions to make Christmas Onigiri Rice Ball Wreath:
- Ingredients: make small onigiri rice balls with wrapping film.
- Put cut Nori small sheet.
- Boil quail eggs and cut flower shape with thin drinking straw.
- Place Onigiri rice ball circle shape and decorate with green vegetable and eggs.
- Enjoy 😉
So that is going to wrap this up with this exceptional food christmas onigiri rice ball wreath recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
