Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef skewers a'la stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef skewers a'la Stroganoff is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef skewers a'la Stroganoff is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef skewers a'la stroganoff using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef skewers a'la Stroganoff:
- Take 2 fillet steaks
- Take 3 king oyster mushroom
- Prepare 6-8 shallots
- Get Sea salt
- Get For steak marinade
- Prepare 3 tbsp olive oil
- Take 4 tbsp brandy
- Prepare 1 tsp dijon mustard
- Take 1 tbsp lemon juice
- Prepare 1 tbsp smoked paprika
- Prepare 3 cloves garlic (finaly chooped or minced)
- Take For dip
- Make ready 100 g greek yogurt
- Take 1 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Get Handful dill (chopped)
- Get Few gherkins (diced)
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Instructions to make Beef skewers a'la Stroganoff:
- Mix all of the ingredients from the marinade section
- Cut the steaks into big and even chunks (about 1 inch thick). Cover with the marinade and set it aside in room temp for about 30 min
- Mix all of the ingredients from the dip section
- Peel the shallots and cut the mushrooms into big chunks. Skewer the steak pieces, mushrooms and onions. Brush it all with the remaining marinade.
- Cook the skewers directly on the pre heated bbq (medium - high). Cook it for 4 -6 min from each side.
- Rest it for few minutes and serve
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. If you are making a recipe as a couple, make beef stroganoff for two.
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