Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paratha kebabs wrap with egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Paratha kebabs wrap with egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Paratha kebabs wrap with egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Get Ready made paratha
- Prepare ready made kebab
- Get egg
- Prepare Red onion
- Take tomato sauce
- Make ready hot sauce
- Prepare Jalapeño
- Take cheese (optional
It is prepared with chapathi dough and boiled egg. I totally love those kebabs and want. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review.
Steps to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
I have the paperback version of Wrapped , but it is also available in..paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two Take a portion of dough and spread it thinly as possible. Put it in hot tawa and pour some egg mixture in the center…Fold the roti on all sides so that. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based.
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