πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”
πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Take 4 tbsp chopped fresh coriander leaves
  2. Prepare 1 tbsp mango powder
  3. Prepare 4 finally chopped green chillies
  4. Prepare 1 & 1/2 tsp salt (or to taste)
  5. Get 2 tbsp red chilli flakes (or to taste)
  6. Get 2 tbsp white cumin seeds
  7. Get 1/4 tsp gram masala powder
  8. Make ready 2 eggs, lightly beaten (used dip the kabab before frying)
  9. Prepare Oil for frying
Instructions to make πŸ₯˜πŸ₯—πŸ₯”Aloo Kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯”:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

So that’s going to wrap this up for this special food πŸ₯˜πŸ₯—πŸ₯”aloo kebab (potato kebab)πŸ₯˜πŸ₯—πŸ₯” recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!