Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hearts yakitori style (no skewer) leek green on top. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Take 400 g chicken herts
- Take 1 leek (green part)
- Get Sesame oil
- Take Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap it up for this special food chicken hearts yakitori style (no skewer) leek green on top recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
