🌭🍔Beef Resha Kebab🍔🌭
🌭🍔Beef Resha Kebab🍔🌭

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🌭🍔beef resha kebab🍔🌭. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. #HappyCookingToYou And ofcorse behind the camera none other than our very own. Beef Reshmi Kebab Easy to Make and Delicious Pakistani Desi Food i Hope you like this recipe and dont forget to make it at home. if you like my Video then.

🌭🍔Beef Resha Kebab🍔🌭 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 🌭🍔Beef Resha Kebab🍔🌭 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 🌭🍔beef resha kebab🍔🌭 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🌭🍔Beef Resha Kebab🍔🌭:
  1. Make ready Dried Red Chilies 10-12(to taste)
  2. Take 1 & 1/4 tsp Salt(to taste)
  3. Make ready 1/4 tsp turmeric powder
  4. Prepare 1 tsp white cumin seeds 1 tsp coriander seeds
  5. Take 3 green cardamom(lightly crushed)
  6. Get 1 black cardamom(lightly crushed)
  7. Get 6-8 whole black pepper
  8. Make ready 6-8 cloves (1/2 tsp) garam masala powder
  9. Make ready 1 medium sized onion (roughly chopped)
  10. Make ready 1 tbsp ginger garlic paste Water as required
  11. Get Handful Fresh Coriander leaves (chopped)
  12. Get 4-5 Fresh Green Chilies chopped(to taste)
  13. Get 2 Eggs (beaten)

Première chaîne fast-food de kebab halal en France avec livraison à domicile !

Instructions to make 🌭🍔Beef Resha Kebab🍔🌭:
  1. Wash gram lentil(chana daal) and soak 3-4 hrs or overnight. - - In a large pan(I used pressure cooker) add meat dried red chilies, salt,onions, white cumin, coriander seeds, cloves, black pepper turmeric powder, green cardamom black cardamom, ginger,garlic paste and 1or 2 cups of water in a pan cook or untill meat is tender.
  2. When meat is tender, add soaked gram lentil when the lentil is tender and dried all the water,add garam masala powder and mix well cook more 5 minute.
  3. When meat and lentil is tenderized, an mixture is little bit cold. - Now grind meat and lentil in a food(take out both cardamom skin) processor make a smooth mixture. - - Now add the green chilies, fresh coriander to the ground meat mixture pulse 2-3 time.
  4. Make a kababs dip in a beaten eggs and shallow fry in a non-stick pan. cook both sides until light golden brown colour. - - Beef resha kebabs are ready. Serve hot with mint raita and fresh salad.

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