Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I’ve loved my entire life.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Get fresh basil (čerstvá bazalka)
- Get Filling (Náplň)
- Take 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Get 1/2 cup red lentils (pol šálky červenej šošovice)
- Get 1 zucchini (1 cuketu)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Make ready 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Get salt (soľ)
- Get pepper (čierne korenie)
- Prepare dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Get Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Take 1 tbl spoon butter (1 lyžica masla)
- Get 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Get 4 tbl spoons water (4 lyžice vody)
Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead.
Instructions to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Vegetarian chickpea lasagna Bolognese is the ultimate comfort food. Back when I posted the cauliflower pesto recipe, I mentioned that my mom's spaghetti Bolognese was my favorite dish, well one of many. While I don't miss eating meat, I do really miss my mom's cooking. Find loads of top-rated vegetarian lasagne recipes for a tasty, cheesy lasagne that even a tried-and-true carnivore will love! We have vegetarian recipes for spinach lasagne, mushroom lasagne and more.
So that’s going to wrap it up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
