Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kabab Koobideh Persian BBQ _ How to Make Koobideh kebab _ Koobideh Recipe Kabob koobideh is Iran's National dish you can find it in almost every restaurant. Kabab koobideh (Persian: کباب کوبیده) or kūbide (Persian: کوبیده) is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Koobideh comes from the Persian word کوبیدن (koobidan).
🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
- Make ready 250 g lamb, beef, mutton or chiken mixed mince
- Make ready 2 Cups rice
- Make ready 1 tsp saffron
- Get 1 medium sized onion
- Take 1 tsp Salt or to taste
- Get 1 freshly ground Pepper or to taste
- Prepare 1 tsp Persian spices mix (Adhvieh)
- Make ready 1/2 tsp turmeric powder
- Make ready 4 tbsp Oil
- Take 2 freshTomatoes 1 fresh green chillies
Koobideh kabob is made with ground beef. Grilling Persian kabob is all about getting down to the basics. You do not need a fancy grill. In fact, I have memories of my grandmother sitting on her.
Steps to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
- #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
- Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
- Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
- Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
- Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
- #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).
Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever! Using minimal ingredients, these are the epitome of perfection when it comes to Kabob koobideh is a signature Persian grilled meat dish made with ground lamb/beef or a combination, grated onions and spices. Kabob koobideh is Iran's National dish you can find it in almost every restaurant. Koobideh Kabob (Persian Ground Beef Kabob) - Family Spice. Air Fryer Persian Kabab Koobideh [Iranian chicken kabobs] are highly fragrant and fun to eat.
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