Greek burgers with potatoes
Greek burgers with potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek burgers with potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek burgers with potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Greek burgers with potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges.

To begin with this recipe, we must first prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek burgers with potatoes:
  1. Get Potatoes
  2. Take 750 g potatoes
  3. Make ready 1 lemon juice
  4. Make ready 2 tbsp Mustard
  5. Get Origano
  6. Make ready Black pepper
  7. Take 6 tbsp Olive oil
  8. Prepare Burgers
  9. Prepare 600 g 15% fat mince
  10. Take 1 slice bread
  11. Get 10 cherry tomatos
  12. Get 1 tbsp olive oil
  13. Get 1 tbsp vinegar

These ones are filled with feta cheese. Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth - Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. The amount of flavor these Greek Burgers pack is simply out of this world! Juicy, succulent and mega flavorful, these burgers are a total showstopper!

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! Greek Roasted Meatball Burgers and Potatoes. Add the lemon juice, mustard, olive oil, wine, rosemary, garlic, salt, and pepper. Ideally, the Greek turkey burgers should be grilled, because nothing beats a grilled burger. However, if you don't have one, a grill pan or skillet will do the trick.

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