Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker doner kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Doner Kebab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Doner Kebab is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker doner kebab using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Doner Kebab:
- Take 500 g mince lamb
- Prepare 2 tsp garlic powder
- Prepare 1 tsp ground black pepper
- Make ready 1 tsp table salt
- Take 1 tsp oregano
- Make ready 1 tsp chilli powder
- Take 1 egg, beaten
- Prepare Small drizzle of olive oil
Steps to make Slow Cooker Doner Kebab:
- Put all the ingredients together in a bowl, then smooch it together for about 10 minutes until it resembles paste almost.
- Form into a thick sausage shape then wrap in foil well.
- Make two balls out of foil and place them in the slow cooker.
- Put the meat wrap on top of the foil balls and pour a tiny amount of water just enough to cover the base.
- Cook on low for 5 hours.
- I tried to use a potato peeler but the inside was just to crumbly so I sliced it really thinly.
- Serve with your favourite salad, pita or flatbread
So that’s going to wrap this up with this exceptional food slow cooker doner kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
