Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Please share and like my videos if you enjoy them.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Make ready 275 g red lentils
  2. Get 1 onion, finely diced
  3. Get 3 garlic cloves, finely diced
  4. Make ready 2 tsp ginger, grated
  5. Get 2 tsp ground cumin
  6. Make ready 2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Make ready 1 tsp coriander, chopped
  10. Take to taste Salt
  11. Make ready 1 can coconut milk
  12. Make ready 500 ml vegetable stock
  13. Take 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Prepare Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Prepare Rice, to serve
  18. Make ready Spinach, to serve

Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. Red lentils cook so fast and just a few extra minutes can take them from perfectly cooked to over-cooked mush.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. A comforting and nutritious vegan turmeric red lentil dhal. Perfect eaten on its own or as a side curry!

So that’s going to wrap this up for this exceptional food vegan red lentil dhal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!