Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squid on the barbecue. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squid On The Barbecue is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Squid On The Barbecue is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook squid on the barbecue using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid On The Barbecue:
- Take 2 large squid per person
- Make ready A good pinch of sea salt
- Get 2 cloves garlic, minced or finely chopped
- Make ready 1 handfuls parsley or coriander, finely chopped
- Make ready 50 ml olive oil, extra virgin
Instructions to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
So that’s going to wrap this up with this special food squid on the barbecue recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
