Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hay baked cider chicken on the braai (bbq). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect chicken marinade recipe for those relaxing braai days. This delicious marinade will transform your meal into an exquisite dish that. It didn't all go to plan but that was the.
Hay baked cider chicken on the Braai (BBQ) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):
- Prepare 1 large chicken
- Get 1 whole garlic
- Get 4 bay leafs
- Make ready 1 sheet muslin cloth
- Make ready 4 handfuls hay
- Get 1 bottle cider
- Make ready Salt and pepper
- Make ready BBQ with a lid
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. This cider can chicken is a real BBQ showstopper. Cooking the chicken over a can keeps the meat moist and full of flavour while the peppy chimichurri sauce takes it to another level. Sit the chicken upright on the barbecue with the breasts facing away from the direct heat.
Instructions to make Hay baked cider chicken on the Braai (BBQ):
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
- Wrap the chicken in muslin and tie with string
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
- Place on the bbq and cook with the lid on for approx 1:30-2hrs
- Halfway through cooking flip the chicken and pour in more cider to keep moist
- Undo the muslin after the chicken had cooked till the juices run clear
- On a direct coal heat now grill the skin until browned. Approx 5mins
- Rest, carve and enjoy 😊
Baked drumsticks are smothered in a quick homemade barbeque sauce. Adjust the bake time based on if you like… A recipe for traditional Brazillian Picanha Steak on Toasted Ciabatta with Mustard Cream, a sure fire way to create delicious flavour on the Braai or BBQ. Fire up your BBQ grill and cook the chicken over MEDIUM heat, making sure to turn the pieces regularly so that the chicken is evenly cooked. You can add about half a cup of water to the leftover marinade and cook it down into a thick sauce to serve with the braai chicken, along with some salad. Pat the chicken pieces dry with paper towels and place them on a baking sheet.
So that is going to wrap this up for this exceptional food hay baked cider chicken on the braai (bbq) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
