Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana blueberry muffin (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Blueberry Muffin (Vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana Blueberry Muffin (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Prepare 3 banana
  2. Prepare 2 tbsp blended flaxseed
  3. Get 65 ml soy milk
  4. Prepare 60 ml olive oil
  5. Take 1 drop lemon juice
  6. Get 125 gr blueberries
  7. Make ready 210 gr wholemeal flour
  8. Prepare 12 gr baking powder
  9. Take 5 gr baking soda

These delicious muffins make the ultimate healthy snack or simple on-the-go breakfast! These vegan blueberry muffins are simply divine. They are soft, fluffy, moist and packed with fresh blueberries. You will love this simple recipe!

Instructions to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

Add the vegan buttermilk, mashed banana and coconut oil and some vanilla extract to your mixing bowl and stir it into a thick batter. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! These muffins were a total accident, that turned out SO amazingly.

So that’s going to wrap this up with this special food banana blueberry muffin (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!